基于Zeta电位与旋流场的云母粉传统制备工艺研究与优化

Research and Optimization on the Traditional Preparation Process of Mica Powder Based on Zeta Potential and Swirl Field

  • 摘要: 针对传统湿法工艺制备云母粉存在杂质含量高、粒径不均匀、粉体团聚等问题,在现有工艺基础上,通过研究PH值、分散剂浓度对粉体表面Zeta电位值的影响,优化分散工艺条件。根据固液分离水力旋流场相关原理,用Flow Simulation仿真分析单因素条件下旋流器内部流场静压及速度分布状况,优化旋流器结构参数,改善沉降分级条件。最后,在优化的工艺及装备条件下试制云母粉并分析验证。研究表明:采用改进后工艺流程及装备制备的云母粉,粒径均匀、平均粒径较传统工艺降低了5.887 μm、分级效果良好;片状结构明显、杂质含量降低、团聚现象缓解、分散效果有所改善。

     

    Abstract: In view of the high impurity content, uneven particle size, and powder agglomeration problems existing in the traditional wet process for preparing mica powder, this study optimizes the dispersion process conditions by researching the influence of pH value and dispersant concentration on the Zeta potential value of the powder surface. Based on the relevant principles of solid-liquid separation hydrocyclone field, Flow Simulation was used to analyze the static pressure and velocity distribution of the internal flow field of the hydrocyclone under single-factor conditions, and the structural parameters of the hydrocyclone were optimized to improve sedimentation and classification conditions. Finally, mica powder was trial-produced under the optimized process and equipment conditions and analyzed for verification. The research results show that the mica powder prepared using the improved process and equipment has uniform particle size, with the average particle size reduced by 5.887 μm compared to the traditional process, good classification effect; the flake structure is obvious, the impurity content is reduced, the agglomeration phenomenon is alleviated, and the dispersion effect is improved.

     

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